FIBRE BOOST PROTEIN BAR

FIBRE BOOST COLD PRESSED PROTEIN BAR

The Fibre Boost Cold Pressed Protein Bar is cold pressed from raw ingredients rather than baked or extruded at heat. This allows for a short ingredient list — as few as five to six core ingredients depending on the flavour — with no additives, no stabilisers and no artificial sweeteners, using Steviol Glycosides (stevia) as the sweetener.

The primary ingredient is soluble prebiotic fibre from corn, contributing roughly 25–27g of dietary fibre per 60g bar. The protein system combines Whey Protein Isolate with Milk Protein Isolate, delivering 20–22g of protein per bar. Protein content varies slightly by flavour due to different inclusions (e.g. almonds in most flavours, banana and walnuts in Banana Bread, dates in Sticky Date Pudding). Most flavours come in under 5g net carbs, under 1g sugar and under 150 calories.

Per bar (60g, typical across most flavours):

• 137–159 calories
• 20–22g protein (WPI + Milk Protein Isolate)
• 24.5–27g dietary fibre (soluble prebiotic)
• 0.4–5.8g carbohydrates (0.2–1.3g sugars — most flavours under 1g)
• 2.1–5.5g fat
• Gluten: not detected
• Sodium: 46–52mg

Key features:

• Cold-pressed from raw ingredients — no heat processing
• ~25g soluble prebiotic fibre per bar
• 20–22g protein from WPI + Milk Protein Isolate
• Under 150 calories per bar
• Extremely low sugar (most flavours under 1g)
• Keto-friendly
• No additives, no stabilisers, no artificial sweeteners
• Natural sweetener: Steviol Glycosides (stevia)
• Gluten not detected
• Proudly Australian-made and owned
• 2025 NW Supplement Award — 1st Best Protein Bar / Snack
• 4.8 stars / 562 reviews / 96% recommend
• Available individually or in boxes of 12

Flavours available (selected): Choc Almond, Banana Bread, Apricot Coconut, Brownie, New York Cheesecake, Sticky Date Pudding, Crème Brulee, Acai Berry, and more

Storage: Store sealed in a cool dry place away from direct sunlight, ideally 16–28°C. Consume at room temperature.

Contains: Milk, Almond. May contain traces of other tree nuts including peanuts. Flavour-specific allergens (e.g. Walnut in Banana Bread) vary by variant.